WELCOME COCKTAIL
Canapés
Crisp bread with salmorejo and anchovies
Cubes of Roncal cheese with pineapple and Modena
Fine croquettes of cod
Canapé of fine cream of tuna
Mild mousse of foie on olive bread
Drinks
White wine: Mediterranean René Barbier
Rosé wine: Castillo de Irache Rosado D.O. Navarra
Red wine: Fincalasierpe D.O Navarra
Sparkling wines, beers, soft drinks, water
MENU I
Overture
Sample assortment:
Tempered salad of scallops with chistorra sausage
Scrambled eggs with raisins, pine-nuts and Jabugo ham
First Act
Timbal of cod ajoarriero with wafer of Roncal cheese
OR
Roast leg of duck with puré of dried apricots and vinaigrette of red fruits
Second Act
Mousse of cheese with ice cream of bread and spices and Idiazábal cheese crisp
Encores
Coffe or infusion
Mineral water
Selected wines from our cellar
MENU II
Overture
Sample assortment:
Timbal of cardoon, almonds and winter mushrooms with emulsion of piquillo peppers
Tempura of artichokes and aubergines with reduction of Modena
First Act
Fillet of John Dory with roast potatoes in skin, filling of asparagus and cassé of tomato
OR
Macerated Iberian ham on casserole of Pedrosillano beans
Second Act
Sableaux of figs with whisky ice cream and caramel crisp
Encores
Coffee or infusion
Mineral water
Selected wines from our cellar
MENU III
Overture
Sample assortment:
Foie of duck, La Favorita style
Ravioli of pear with sauté of mushrooms, Idiazábal cheese and oil of truffle
First Act
Sturgeon marinated in mustard and honey with crisp purple onion
OR
Grilled filet mignon of veal and vinaigrette of mushrooms
Second Act
Passion of white chocolate with surprise of maracuyá
Encores
Coffee or infusion
Mineral water
Selected wines from our cellar
NAVARRESE SAMPLE MENU
Overture
Cream of boletus with oil of white truffle
First Act
Artichoke hearts with caramelized onion and Iberian ham
Second Act
Half timbal of cod ajoarriero with wafer of Roncal cheese
and
Half presa of macerated Iberian ham on casserole of Pedrosillano beans
Third Act
Passion of white chocolate with surprise of maracuyá
Encores
Coffee or infusion
Mineral water
Wine: Dominio Lasierpe Crianza 2005 D.O. Navarra
VEGETARIAN MENU
Overture
Sample assortment:
Tempered salad of red fruits with vinaigrette of ginger and pine nuts
Tempura of aubergine and and red pepper with sauce of almond and Modena
First Act
Assortment of greens on artichoke heart
Second Act
Sherbet of green apple and Cava
Encores
Coffee or infusions
Mineral water
Selected wines from our cellar
CHILDREN’S MENU
First dish
Italian past with tomato
Second dish
Beef hamburger La Favorita style, with Frecnh fries
Dessert
Chocolate cake
Soft drinks
Mineral water